No-Fail
No-Fail Avocado Toast with Jammy Egg
13 min total serves 1 4 steps
Creamy avocado, crunchy toast and an egg with a golden, jammy middle.
Dummy-proof tip
Jammy egg = exactly 7 minutes in boiling water, then straight into cold water.
The steps, in plain English
- 1
Boil the eggs
Lower the eggs gently into boiling water and set a timer for exactly 7 minutes.
timer 7:00 - 2
Cool them fast
Move the eggs into a bowl of cold water. This stops them cooking and makes peeling easy.
timer 2:00 - 3
Toast and mash
Toast the bread. Mash the avocado with salt, pepper and a squeeze of lemon.
- 4
Assemble
Spread the avocado on the toast, peel and halve the eggs, and lay them on top. More pepper.