Super Easy

20-Minute Creamy Tuscan Chickpeas

20 min total serves 3 4 steps

A rich, creamy tomato and spinach pan of chickpeas. Store-cupboard hero.

Dummy-proof tip

Cream splits on high heat. Turn it down before the cream goes in.

The steps, in plain English

1
Start the base
Heat the oil and cook the sliced garlic gently for a minute.
timer 1:00
2
Add tomatoes
Pour in the tomatoes and let them bubble gently so they thicken.
timer 7:00
3
Chickpeas in
Drain and rinse the chickpeas and stir them in with a good pinch of salt.
timer 3:00
4
Cream and spinach
Turn the heat to low, stir in the cream, then the spinach until it wilts down to nothing.
timer 3:00