Super Easy
10-Minute Egg Fried Rice
10 min total serves 2 4 steps
Leftover rice turned into a proper meal with eggs, soy and spring onion.
Dummy-proof tip
Cold day-old rice fries best. Fresh warm rice turns to mush.
The steps, in plain English
- 1
Scramble the eggs
Heat half the oil, pour in the beaten eggs and stir until just set, then tip them onto a plate.
timer 1:30 - 2
Fry the rice
Add the rest of the oil, tip in the cold rice and press it flat so it gets a bit crispy.
timer 4:00 - 3
Bring it together
Stir the eggs back in with the peas, soy sauce and most of the spring onion.
timer 1:30 - 4
Serve
Taste, add more soy if it needs it, and top with the remaining spring onion.