Super Easy

Classic Grilled Cheese & Tomato Soup

20 min total serves 2 4 steps

The comfort food combo. Crunchy buttered bread and a warm tomato dunk.

Dummy-proof tip

Butter the outside of the bread, not the pan. That's how you get an even golden crust.

The steps, in plain English

1
Start the soup
Cook the chopped onion in a little butter until soft, then add the tomatoes and a splash of water.
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2
Simmer and blend
Simmer gently, then blend smooth (or just mash it well) and stir in the cream and salt.
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3
Build the sandwich
Butter the outside of each slice, put the cheese in the middle.
4
Grill it
Cook on medium in a dry pan, pressing gently, until both sides are deep golden and the cheese is molten.
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