Beginner
Simple Honey Soy Glazed Salmon
17 min total serves 2 4 steps
Sticky sweet-salty glaze on flaky salmon. Looks fancy, takes 15 minutes.
Dummy-proof tip
Salmon is done when it flakes apart with gentle pressure from a fork. Don't overcook it.
The steps, in plain English
- 1
Mix the glaze
Stir the honey, soy sauce and crushed garlic together in a small bowl.
- 2
Sear the salmon
Heat the oil on medium-high and lay the salmon skin-side down. Don't touch it while it cooks.
timer 4:00 - 3
Flip
Turn the fillets over and cook the other side.
timer 3:00 - 4
Glaze
Turn the heat to low, pour in the glaze and spoon it over the fish until it thickens and shines.
timer 3:00