Sheet Pan Chicken & Sweet Potatoes
Super Easy

Sheet Pan Chicken & Sweet Potatoes

45 min total serves 4 5 steps

Everything on one tray, into the oven, out comes dinner. Almost no washing up.

Dummy-proof tip

Crowded trays steam instead of roast. Give the pieces breathing room.

The steps, in plain English

  1. 1

    Heat the oven

    Turn the oven to 200C / 400F and let it fully heat up.

    timer 10:00
  2. 2

    Chop everything

    Cut the sweet potatoes into chunks about the size of a walnut and crush the garlic.

  3. 3

    Season the tray

    Toss the chicken and potatoes on a tray with olive oil, paprika, garlic, salt and pepper. Spread them out in one layer.

  4. 4

    Roast

    Bake for 35 minutes until the chicken skin is golden and the potatoes are soft.

    timer 35:00
  5. 5

    Rest and serve

    Let it sit for 5 minutes before eating so the juices stay in the meat.

    timer 5:00

SimmerDown

The no-judgement kitchen. Every recipe assumes you've burnt toast before — and that's fine.

Beginner rule #1

Read the whole recipe before you turn the heat on. It takes 30 seconds and saves dinner.