No-Fail
Crispy Skillet Quesadillas
9 min total serves 2 4 steps
Golden, crunchy, melty. Five minutes from hungry to happy.
Dummy-proof tip
Don't overfill. Cheese escaping into the pan is sad (but still edible).
The steps, in plain English
- 1
Prep the filling
Grate the cheese and finely slice the pepper if using.
- 2
Build it
Lay a tortilla in a dry pan, scatter cheese and pepper over half, fold it over.
- 3
Crisp side one
Cook on medium with a little butter until golden and crunchy underneath.
timer 3:00 - 4
Flip and finish
Flip carefully and cook the other side until the cheese is fully melted.
timer 3:00